After many years in the DMV food service industry, Sam A. and Abdul E. came together to brainstorm ideas on how to bring simple, fresh delicious food with great service to the people of Washington, DC. After some back and forth DC Taco Trucks was born. A simple name for a simple deliscious idea.
Sam Ammani and Abdul Ennassiri with the help of Rocio Del Prada as sous chef and Mariel Otero as catering and events manager and a growing family of over 8 employees from diverse backgrounds, work every day to bring you simple delicious food.
From one truck in 2011 to 3 trucks in 2017, we roam the streets of D.C. For locations that are convenient to you. We cut and season our veggies and meat fresh daily. Our love and passion for food translates into fresh made to order delicious tacos, burritos and bowls a great way to fuel up during a long day at work.Scroll down